Cassava.

Manihot esculenta

On request

Roots lifted by hand, brought fresh to the depot.

Cassava roots, one cut open, on a dark background

The crop

Our cassava roots are harvested on the Nomayos-Esse farm. Cook them fresh or process them the way you need.

In the kitchen

  • 01Boiled or fried
  • 02Cassava sticks (bâton)
  • 03Couscous and gari