Forbusiness.
Restaurants, hotels, canteens, resellers and wholesalers: let’s talk about your volumes and supply rhythm, for regular orders with no middleman.
This is for you if
- Restaurants, hotels and caterers
- Canteens and institutional catering
- Resellers, grocers and wholesalers
- Processors (juices, flours, ready meals)
What to tell us
- Your business and your city
- The products and expected volumes
- Frequency: one-off, weekly, monthly
- Where and how you receive goods
How it works,
in three steps.
- 01
Contact
Describe your business, products and volumes.
- 02
Proposal
We assess what the farm can supply and send you a proposal.
- 03
Delivery
Together we set the rhythm, place and terms of delivery.
Your questions
All questionsDo you supply businesses with regular volumes?
Yes. Describe your business, products, volumes and preferred frequency: we look at what the farm can supply and send you a proposal.
Why are prices not shown?
They depend on the harvest, the variety and the quantities. We give you the price for each order, before anything is confirmed.
Do you deliver?
Delivery is arranged case by case, depending on the place and quantities: in Yaoundé, elsewhere in Cameroon, and abroad subject to availability.
Where does the produce come from?
From our farm in Nomayos-Esse, where they are planted, tended and harvested before reaching our Elig-Edzoa depot.
Let’s talk
about your volumes.
Describe your needs: we come back to you with a proposal that matches the harvest.